The O’Brien family have been farming Cúlbhac Farm for over 250 years and countless generations. One of the first registered Organic Farms in Ireland, CúlbhacFarm converted in the early 1990’s, and is registered with the Irish Organic Association. Ollie’s father’s entrepreneurial spirit led him into trying many enterprises on the farm. Ollie took on the farm in 2015. And since then with wife Esther and three children, we have carried on that spirit by carrying on the Organic Beef, and starting up Organic Esther’s Eggs.

Mossfield Organic Farm is located six miles from Birr in County Offaly at the foot of the Sleive Bloom Mountains. The majority of the farm consists of limestone pasture which produces lush grass interwoven with wild herbs and clover, this provides ideal grazing for the herd of eighty cows. Ralph Haslam has being farming at Mossfield since 1970 and in 1999 converted to organic farming.

a truly family operation, the crowe’s make some of the best sausages and rashers in the country