11 things I learned in 2015

January 01st. 2016

1. i didn’t have any time to blog in 2015
2. it takes 50% more staff to run canteen now  
3. i need to take more days off in 2016
4. if you find the right customers, quality is most important, not price
5. building a great team is most important to the success of any business
6. the better the ingredients you buy the more the customer likes the food
7. a lot more cafe/restaurants will open before lots close (bubble)
8. strangers become customers, customers become regulars, regulars become friends, and these become part of your life
9. success is a journey not a finish line
10. i need to work harder and smarter in 2016
11. all lists on the internet need to end in a odd number

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